How To Make Pumpkin Bread With Spice Cake Mix

How to Make Pumpkin Bread with Spice Cake Mix: A Deliciously Easy Recipe

Want a quick and easy dessert that tastes like fall? Look no further than this recipe for pumpkin bread made with spice cake mix! This simple method cuts down on prep time while still delivering a moist, flavorful loaf perfect for breakfast, snacking, or any autumnal gathering.

Ingredients You'll Need:

This recipe relies on a spice cake mix as its base, making it incredibly convenient. You'll need:

• 1 box (15.25 ounces) spice cake mix: Choose your favorite brand!
• 1 (15 ounce) can pumpkin puree: Not pumpkin pie filling – make sure it's just pure pumpkin.
• 2 large eggs: Room temperature is best for optimal mixing.
• 1/2 cup vegetable oil: Helps keep the bread moist.
• 1 teaspoon vanilla extract: Enhances the overall flavor profile.
• Optional additions: Feel free to experiment! Consider adding 1/2 cup chopped nuts (pecans or walnuts work well), 1/2 cup chocolate chips, or 1/2 cup raisins for extra texture and flavor.

Step-by-Step Instructions:

This recipe is designed for simplicity and speed. Follow these steps for perfect pumpkin bread:

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan. This prevents sticking and ensures easy removal.

Step 2: Combine Ingredients

In a large bowl, combine the spice cake mix, pumpkin puree, eggs, oil, and vanilla extract. Mix thoroughly until all ingredients are well incorporated. If adding optional ingredients like nuts or chocolate chips, add them now and stir gently to distribute evenly.

Step 3: Bake the Bread

Pour the batter into the prepared loaf pan. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. Keep an eye on it during the last 10 minutes, as oven temperatures can vary.

Step 4: Cool and Enjoy

Let the pumpkin bread cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely. This prevents it from crumbling and allows it to set properly. Once cooled, slice and serve!

Tips for the Best Pumpkin Bread:

• Don't overmix: Overmixing can lead to a tough bread. Mix until just combined.
• Check for doneness: Start checking for doneness around the 50-minute mark to avoid overbaking.
• Let it cool: Allowing the bread to cool completely prevents it from being crumbly.
• Storage: Store leftover pumpkin bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. You can also freeze it for longer storage.

Variations and Flavor Tweaks:

• Cream Cheese Frosting: Elevate your pumpkin bread with a simple cream cheese frosting.
• Spiced Glaze: A spiced glaze adds extra flavor and shine.
• Different Nuts: Experiment with different nuts like pecans or walnuts.
• Pumpkin Spice Enhancement: Add an extra teaspoon of pumpkin pie spice for a more intense flavor.

This easy pumpkin bread recipe is perfect for beginner bakers and seasoned pros alike. Its delicious taste and simple instructions make it a must-try for any fall baking occasion. Enjoy!